This section focuses on an overview of monk fruit extract and mogroside V as well as their manufacturing processes and uses. Also, please check out the introduction to monk fruit extract manufacturers, supply chain issues, monk fruit extract suppliers, and monk fruit extract prices. Sinofi can help you buy high-quality monk fruit extract and mogroside V in bulk for your industry applications at wholesale prices based on CAS 88901-36-4.

Table of Contents

What is Monk Fruit Extract?

Monk Fruit

Monk fruit, scientifically known as Luo han guo or Siraitia grosvenorii, is a small, round fruit native to southern China. It will gain traction in the coming years as it is a clean-label ingredient, offers no-calorie sweetness, and does not lead to blood sugar spikes. According to the IFIC, monk fruit sweeteners have approval for use in more than 60 countries, including China.

Monk Fruit Extract

The monk fruit extract is derived from monk fruit. It primarily contains sweet compounds called mogrosides, especially mogroside V. According to the U.S. Food and Drug Administration (FDA), monk fruit extract is approved to be used in the food industry. It is also being evaluated by FAO and EFSA.

Mogroside V

Mogroside V is a key component of monk fruit extract, which is a triterpene glycoside, specifically a cucurbitane-type triterpene glycoside. It is extremely sweet – about 420 times sweeter than sucrose (95% purity). Mogroside V belongs to a class of compounds called mogrosides, which are triterpene glycosides—molecules consisting of a cucurbitane-type backbone attached to glucose units. It is crucial in determining the sweetness and quality of monk fruit extract. It’s non-caloric and doesn’t impact blood sugar levels, making it suitable for diabetics and those watching their calorie intake. The FDA has granted it GRAS status. Its high sweetness intensity allows for very small amounts to be used in food and beverage applications. Mogroside V has also been evaluated by relevant regulatory authorities like ECHACHEM and FCC.

Sweetness Intensity of Different Grades of Monk Fruit Extract

Product	Sweetness Intensity	Powder Color
Monk Fruit Extract MV 25	160	Light Yellow
Monk Fruit Extract MV 30	180	Light Yellow
Monk Fruit Extract MV 50	280	Pale Yellow to Off-white
Monk Fruit Extract MV 55	300	Pale Yellow to Off-white
Monk Fruit Extract MV 60	330	Pale Yellow to Off-white
Monk Fruit Extract MV 65	350	Pale Yellow to Off-white
Monk Fruit Extract MV 95	420	White

CAS No.: 88901-36-4 (Mogroside V)

According to the American Chemical Society, the CAS number of Mogroside V is 88901-36-4.
Molecular Formula: C60H102O29
Molecular Mass: 1287.44

Bulk Monk Fruit Extract Manufacturers

Top monk fruit manufacturers include some companies from the United States and China. They often have partnerships with local farmers in south China, where monk fruit is primarily grown. They supply processed monk fruit products to food and beverage manufacturers globally. Sinofi is a bulk monk fruit manufacturer in China, and we have a manufacturing facility with 2,500 square meters for the production of monk fruit extract and mogroside V. We supply high-quality monk fruit extract at wholesale prices for our clients around the world.

Manufacturing Process of Monk Fruit Extract

The manufacturing process of monk fruit extract involves several steps to isolate and concentrate the sweet compounds from the fruit. Here’s an overview of the typical process:

Harvesting: Monk fruit is harvested when ripe, typically in late autumn.
Cleaning and Sorting: The fruits are washed and sorted to remove any debris or damaged specimens.
Crushing: The fruits are crushed to break open the skin and pulp.
Infusion/Extraction: The crushed fruit is infused in hot water to extract the soluble components, including the sweet mogrosides. This process may be repeated multiple times to maximize extraction.
Filtration: The liquid extract is filtered to remove solid particles and impurities.
Concentration: The filtered extract is concentrated through evaporation to reduce water content.
Purification: Various purification methods may be used, such as resin-based separation, membrane filtration, and chromatography.
Drying: The purified extract is dried, often using spray-drying techniques, to create a powder.
Standardization: The powder is standardized to ensure a consistent level of sweetness, typically measured by mogroside V content.
Packaging: The extract is packaged for distribution to food manufacturers or retail sales.

This process can be adjusted based on the desired end product, whether it’s a high-purity extract or a more natural, less refined version.

Manufacturing Process of Mogroside V

The manufacturing process of mogroside V, the primary sweet compound in monk fruit, is more specialized than the general monk fruit extract production. Here’s an overview of the typical process to isolate and concentrate mogroside V:

Initial Extraction: This follows similar steps to general monk fruit extract production: harvesting, cleaning, crushing, and water extraction.
Crude Extract Preparation: The initial water extract is concentrated to create a crude monk fruit extract.
Separation of Mogrosides: The crude extract undergoes initial separation to isolate the mogroside fraction from other compounds. This often involves techniques like macroporous resin adsorption.
Fractionation: The mogroside mixture is further separated to isolate different types of mogrosides. This typically uses chromatographic techniques, such as high-performance liquid chromatography (HPLC), Preparative HPLC, and column chromatography.
Mogroside V Isolation: Mogroside V is specifically isolated from other mogroside compounds. This may involve multiple rounds of chromatography to achieve high purity.
Purification: The isolated Mogroside V undergoes further purification steps to remove any remaining impurities. This might include additional chromatography or recrystallization techniques.
Concentration: The purified Mogroside V solution is concentrated, often through evaporation under controlled conditions.
Drying: The concentrated Mogroside V is dried to form a powder. This may use techniques like freeze-drying or spray-drying, depending on the desired final product characteristics.
Standardization: The Mogroside V powder is tested and standardized to ensure consistent purity and potency.
Packaging: The high-purity mogroside V is packaged in a way that protects it from degradation, often in moisture-proof containers.

This process is more complex and costly than producing general monk fruit extract, which is why high-purity mogroside V products are typically more expensive. The exact methods may vary between manufacturers, with some using proprietary techniques to optimize yield or purity.

Bulk Monk Fruit Suppliers

Monk fruit suppliers play a crucial role in maintaining a stable and high-quality global supply of monk fruit extract and mogroside V. Leading suppliers, including monk fruit manufacturers, can offer food-grade monk fruit extract and mogroside V through their excellent distribution networks. These companies play a crucial role in bringing monk fruit from cultivation to end-product manufacturers, ensuring a steady supply of this natural sweetener to the global market. Sinofi is a bulk monk fruit supplier in China, and we have a warehouse with 1,200 square meters for monk fruit extract and mogroside V. We supply high-quality monk fruit extract at wholesale prices to food and beverage manufacturers and pharmaceutical companies.

Supply Chain of Monk Fruit

The supply chain of monk fruit generally involves:

Cultivation in southern China (primary growing region).
Harvesting and initial processing.
Extraction and refining at specialized facilities.
Distribution to food and beverage manufacturers.
Retail distribution of products containing monk fruit extract.

Strong demand for monk fruit extract and mogroside V will drive segment growth during the forecast period because of the increased consumer preference for natural sweeteners. To cater to this growing consumer demand for natural alternative sweeteners, ingredient manufacturers are focusing on innovations and scaling up production. As monk fruit is primarily grown in specific regions of China, supply can be affected by weather and harvest conditions. Prices may fluctuate based on supply and demand dynamics.

Wholesale and Buy Monk Fruit Extract

For businesses looking to incorporate monk fruit into their products or individuals interested in bulk purchases, understanding the wholesale and purchasing landscape for monk fruit extract and mogroside V is crucial. By understanding the aspects of the monk fruit wholesale market, buyers can make informed decisions and successfully incorporate this innovative sweetener into their product lines or for personal use. As a bulk monk fruit manufacturer in China, we supply high-quality monk fruit extract and mogroside V to large food manufacturers and distributors worldwide. We also wholesale our monk fruit products to small customers. Normally, they want to buy monk fruit extract in small quantities. In order to serve them, we can wholesale monk fruit extract and mogroside V at bulk prices and provide a one-stop purchasing service according to their requirements.

Monk Fruit Price (USD/Kg)

Food Grade Monk Fruit Price (Mogroside V by HPLC: 20%, 25%, 30%, 40%, 50%, 55%, 90%)

Based on Mogroside V 50% (about 300 sweeter than sugar)

Volume	Unit Price	Shipment
50g	40 USD	Express
500g	190 USD	Express
1Kg	325 USD /Kg	Express
10Kg	negotiable	Express
100Kg-Above	negotiable	Express / Sea

Monk fruit prices are influenced by various factors along the supply chain. They can vary based on purity and market conditions. Furthermore, the above monk fruit price quotations, especially for small orders, do not include the express shipping fee. The reason is that the shipment cost of monk fruit extract may exceed the value of the sample. However, the bulk wholesale prices of monk fruit extract will be much lower than those of small orders. Please contact us for more details.

Monk Fruit Uses

Monk fruit extract is used in various applications, including:

Zero-calorie sweetener in beverages and foods.
Baking and confectionery.
Dietary supplements.
Tabletop sweetener.
Flavor enhancer in certain products

In addition, the advantage of monk fruit blending well with other sweeteners will drive its demand across premium applications as a clean-label alternative. For instance, combining monk fruit and stevia (to mask the off-notes of Reb A) is popular among product formulators.

Monk Fruit Benefits

Monk fruit extract offers several potential benefits:

Zero calories: Suitable for weight management and diabetic diets.
Natural origin: Appeals to consumers seeking clean-label products.
High sweetness intensity: 150-450 times sweeter than sugar.
Heat stable: Suitable for cooking and baking.
No known negative side effects.
Potential antioxidant properties.
May help regulate blood sugar levels.

Monk Fruit Used in Food

A Low-Sugar Milk Tea Powder – Formulation by Weigh

Tea powder: weigh 6g black tea powder and 2g brick tea powder, and then mix them;
Seasoning: weigh 1g monk fruit extract (mogroside V 25%), 1g erythritol, 2g trehalose, and 4g flavor powder and mix them.
Pour the above tea powder, seasoning, and 180g whole milk powder into a dry stirring kettle and stir at a constant speed to mix the powder evenly. Sterilize the mixed milk tea powder at 80℃ and then use a packaging machine for vacuum packaging.

In conclusion, monk fruit extract is a versatile, natural sweetener with growing popularity in the food and beverage industry. As a bulk monk fruit manufacturer and supplier in China, Sinofi sells high-quality monk fruit extract and mogroside V at wholesale prices to large food manufacturers and small customers worldwide.