Xanthan Gum E415

Top E415 Xanthan Gum supplier and manufacturer in China. Sinofi is 1st choice to buy Xanthan Gum thickener at a low price. High quality Xanthan Gum vegan and halal grades are provided as E415 food additive. Xanthan Gum with CAS 11138-66-2, is high molecular weight hetero polysaccharide gum produced by a pure-culture fermentation of a carbohydrate with Xanthomonas campestris. E415 is a gluten free ingredient and can be used as a thickener, stabilizer, binder and emulsifier during food and cosmetic processing. E415 food additive is widely in Asia, EU and North America. As a professional Xanthan Gum supplier, we hold extensive expertise in the application of E415 Xanthan Gum in foods, cosmetics and pharmaceutical industries. Any question on Xanthan Gum price and specification, contact us via sales@sinofoodsupply.com, we will reply within one working day.

Content Overview

  1. Xanthan Gum Quality Verified by SGS
  2. Xanthan Gum Uses
  3. Xanthan Gum 80 / 200 mesh China GB Standard
  4. Xanthan Gum 80 / 200 mesh US FCC IV Standard
  5. Xanthan Gum 80 / 200 mesh EU E415 Standard
  6. Xanthan Gum 80 / 200 mesh High Viscosity
  7. Xanthan Gum Dosage
  8. Xanthan Gum Support & FAQs

 

Xanthan Gum Quality Verified by SGS

Sinofi is a reliable Xanthan Gum supplier and manufacturer. We can supply high quality Xanthan Gum E415 vegan and halal grades at low prices. Xanthan Gum is white to off-white powder with a slight organic odor. Xanthan Gum thickener is tasteless and can be soluble in hot or cold water forming highly-pseudoplastic solutions. E415 food additive is insoluble in oils and most organic solvents. Its viscosity is unaffected by high or low pH.
Sinofi Xanthan Gum is inspected by SGS prior to shipment. Combined with the advanced production process this gives you the assurance you need when purchasing xanthan gum.

E No.: E415
Synonym: Xanthan Gum;
CAS No.: 11138-66-2;
Packaging: 25 Kg/ Bag;
QC: HACCP, Kosher, Halal, Iso, FCC IV,
Origin: China

 

Xanthan Gum Uses

Stabilizer, thickener, binder, emulsifier, carrier, encapsulating agent, moisture control agent, firming agent, foam booster in foods and cosmetics, yoghurt, puddings, baked goods, beverages, chili, desserts, gravies, jams, milk products, poultry, salad dressings, sauces, stews; xanthan gum for toothpaste, xanthan gum for oil drilling fluid, xanthan gum flooding in enhanced oil recovery.

 

Xanthan Gum 80 / 200 mesh China GB Standard

Items Food Grade Xanthan Gum
XG-80 XG-200
Appearance Off-white or Light Yellow Free Flowing Powder
Particle Size, % 80 Mesh, Thru USS #80≥95 200 Mesh, Thru USS #200≥92
Viscosity(mPa.s) 1% XG in 1% KCl solution Brookfield LVDV-Ⅱ+, 3# spindle, 60rpm, 25±1℃ 1200-1800 1200-1700
Loss on Drying, % (105C, 2hr): ≤13
Shearing Ratio ≥6.5
Ashes, % ≤16
Total Nitrogen, % ≤1.5
Pyruvic acid, % ≥1.5
PH (1% XG solution) 6.0-8.0
Pb, ppm ≤2
Total Plate Count, cfu/g ≤5000
Yeasts & Moulds Count, cfu/g ≤500
Coliform, MPN/100g ≤30
Salmonella Negative

 

Xanthan Gum 80 / 200 mesh US FCC IV Standard

Items Food Grade Xanthan Gum- FCC IV
XGF-80 XGF-200
Appearance Off-white or Light Yellow Free Flowing Powder
Particle Size, % 80 Mesh, Thru USS #80≥95 200 Mesh, Thru USS #200≥92
Viscosity(mPa.s) 1% XG in 1% KCl solution Brookfield LVDV-Ⅱ+, 3# spindle, 60rpm, 25±1℃ 1400-1800 1300-1700
Loss on Drying, % (105C, 2hr): ≤13
Shearing Ratio ≥6.5
Ashes, % ≤13
Total Nitrogen, % ≤1.5
Pyruvic acid, % ≥1.5
PH (1% XG solution) 6.0-8.0
Ethanol and Propan-2-ol, ppm ≤750
Total Heavy Metals (as Pb), ppm ≤20
Pb, ppm ≤2
As, ppm ≤2
Hg, ppm ≤1
Cd, ppm ≤1
Total Plate Count, cfu/g ≤2000
Yeasts & Moulds Count, cfu/g ≤100
Coliform, MPN/100g ≤30
Escherichia Coli. Absent in 5 gram
Salmonella Absent in 10 gram
Staphylococcus aureus Negative
Assay, % 91-108
V1:V2 1.02-1.45

 

Xanthan Gum 80 / 200 mesh EU E415 Standard

Items Food Grade Xanthan Gum- E415
XGE-80 XGE-200
Appearance Off-white or Light Yellow Free Flowing Powder
Particle Size, % 80 Mesh, Thru USS #80≥95 200 Mesh, Thru USS #200≥92
Viscosity(mPa.s) 1% XG in 1% KCl solution Brookfield LVDV-Ⅱ+, 3# spindle, 60rpm, 25±1℃ 1400-1800 1300-1700
Loss on Drying, % (105C, 2hr): ≤15
Shearing Ratio ≥6.5
Ashes, % ≤13
Total Nitrogen, % ≤1.5
Pyruvic acid, % ≥1.5
PH (1% XG solution) 6.0-8.0
Ethanol and Propan-2-ol, ppm ≤500
Total Heavy Metals (as Pb), ppm ≤20
Pb, ppm ≤2
As, ppm ≤2
Hg, ppm ≤1
Cd, ppm ≤1
Total Plate Count, cfu/g ≤5000
Yeasts & Moulds Count, cfu/g ≤300
Coliform, MPN/100g ≤30
Escherichia Coli. Absent in 5 gram
Salmonella Absent in 10 gram
Xanthomonas campestris Absent in 1 gram

 

Xanthan Gum 80 / 200 mesh High Viscosity

Items Food Grade Xanthan Gum- HV
XGHV-80 XGHV-200
Appearance Off-white or Light Yellow Free Flowing Powder
Particle Size, % 80 Mesh, Thru USS #80≥95 200 Mesh, Thru USS #200≥92
Viscosity(mPa.s) 1% XG in 1% KCl solution Brookfield LVDV-Ⅱ+, 3# spindle, 60rpm, 25±1℃ ≥1600 ≥1500
Loss on Drying, % (105C, 2hr): ≤13
Shearing Ratio ≥6.5
Ashes, % ≤16
Total Nitrogen, % ≤1.5
Pyruvic acid, % ≥1.5
PH (1% XG solution) 6.0-8.0
Total Heavy Metals (as Pb), ppm ≤20
Pb, ppm ≤2
As, ppm ≤2
Hg, ppm ≤1
Cd, ppm ≤1
Total Plate Count, cfu/g ≤2000
Yeasts & Moulds Count, cfu/g ≤100
Coliform, MPN/100g ≤30
Escherichia Coli. Negative
Salmonella Negative

 

Xanthan Gum Dosage

Xanthan Gum Application Dosage(%) Function
Fruit drink 0.1-0.3 Thickening and suspending, keep drink smooth and fresh taste, natural flavor.
Ice cream 0.1-0.3 Make ice cream microporous, free of ice, make product tissue finer and smoother.
Soy oyster sauce 0.05-0.1 Excellent salt tolerance, increasing consistence, enhance wall hanging and adhesiveness.
Frozen dessert 0.1-0.2 Bound water, improving consistence and tenderness, prevent dehydration.
Baked food 0.5-1.5 Fruit filling forming.
Gel 0.5-1.5 Sweet food gel, seasoning, jelly forming.
Soft drink 0.01-0.3 Suspending and foaming agents, no delaminating, increasing consistence.
Salad dressing 0.1-0.3 Forming and Bounding water, preventing bleeding water.
Instant noodle 0.2-0.3 Improve toughness and chew feeling, save frying oil and maintain moisture.
Sausage 0.2-0.3 Beneficial to sausage forming, maintain moisture and oilness.
Canned meat 0.1-0.2 Adjusting flavor and jelly soup.
Cheese 0.2-0.5 Accelarate curding, prevent syneresis.
Cake 0.1-0.3 Increasing micropores and improve cake quality, lengthen the shelf-time.
Bread 0.1-0.2 Improving bread quality, eg. black bread containing coarse-fiber.
Dehydrated food 0.2-0.4 Accelerate recovery speed in water, keep food color and flavor.
Toothpaste 0.1-0.3 Pasty fluid molding of toothpaste, improve brushing and attaching performance.
Canned pet food 0.1-0.3 Make meat easy in solidification and forming
Petroleum industry 0.2-0.4 Excellent rheological behavior, top-quality stabilizer for drilling fluid & xanthan flooding
Cut tobacco 0.1-0.3 Prevent tobacco smash, tobacco spice emulsifier, humectants and adhesive.
Printing and dyeing 0.5-1.5 Color carrier and adhesive; Convenient for pigment dispersing and coloring.
Porcelain 0.3-1.0 Suspension stabilizer of ceramic glaze
Pesticide 0.1-0.3 Pesticide colloidal suspension agent, good stability.
Colloid explosive 0.5-2.0 Pulpiness, colloid, waterproof explosive.
Water-soluble paint 0.2-0.3 Emulsion paint, good stability and easy spraying.
Pharma and cosmetic 0.2-1.0 Settingand suspending agent, humectants; thickening, sticking and lubrication action.

 

Xanthan Gum Support & FAQs

1. What’s your payment term of Xanthan Gum E415?
T/T or LC. If you want to buy Xanthan Gum at a favorable price, please feel free to contact us.

2. Is Sinofi a Xanthan Gum supplier and manufacturer?
Yes, we are a professional Xanthan Gum supplier and manufacturer. We provide high quality Xanthan Gum for sale as E415 vegan and halal grades in foods, cosmetics and pharmaceutical industries.

3. What is your Min Order Quantity of E415 Food Additive?
As for E415 food additive, MOQ is 1000Kg. We will make an attractive discount in E415 Xanthan Gum price in terms of larger orders.

4. What is the Xanthan Gum price?
Sinofi is a leading Xanthan Gum supplier. We continously monitor the E415 Xanthan Gum price trend in market and provide you with the best price.

5. What’s your delivery time for Xanthan Gum E415?
Normally we will arrange the shipment in 7-15 days.

6. Where to buy Xanthan Gum powder?
We provide high quality Xanthan Gum for sale in foods, beverages, pharmaceutical and personal care industries. Our loading ports include Shanghai, Qingdao and Tianjin.

7. What about your packaging for E415 halal and vegan grades Xanthan Gum?
Normally 25 Kg/bag. As a leading Xanthan Gum supplier, we can change the package with good price in terms of your requirements.

8. What documents can you provide for E415 Xanthan Gum?
We provide packing list, COA, commerical invoice, bill of loading, health and origin certificates and other documents. Sinofi is your first choice to buy Xanthan Gum powder at a low price.

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Sinofi Ingredients

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Baoshan District, Shanghai, China 201906
Tel: 0086-21-5646-7969; 6687-9755
Mobile: 0086-180-1711-8441
Fax: 0086-21-5646-7969
Email: sales@sinofoodsupply.com
Email: sd@sinofoodsupply.com