Gluten Free Food Ingredients

Gluten Free Food Ingredients Gluten is a protein composite found in wheat and related grains which causes health problems for human with gluten-related disorders, including celiac disease (CD), non-celiac gluten sensitivity (NCGS), gluten ataxia, dermatitis herpetiformis (DH) and wheat allergy. Gluten proteins have low nutritional and biological value, and the grains that contain gluten are … Continue reading Gluten Free Food Ingredients