According to The Celiac Disease Foundation, gluten is a protein composite found in wheat and related grains that causes health problems for humans with gluten-related disorders, including celiac disease (CD), non-celiac gluten sensitivity (NCGS), gluten ataxia, dermatitis herpetiformis (DH), and wheat allergy. Gluten proteins have low nutritional and biological value, and the grains that contain gluten are not essential in the human diet.
A gluten-free ingredient should be mainly made from naturally gluten-free foods with a good balance of micro and macronutrients: meat, fish, eggs, legumes, nuts, fruits, vegetables, potatoes, rice, and maize are all appropriate components of such a diet. If you have coeliac disease and dermatitis herpetiformis, you have to avoid gluten for life.
Since Sinofi was established in 2007, we have supplied many gluten-free food ingredients and chemicals to clients worldwide. Sinofi has established strict control systems for our gluten-free ingredients manufacturing process. Our gluten-free ingredients can be 100% trusted in terms of product quality.