This section provides an overview of eugenol, covering its manufacturing processes and regulatory status, as well as its applications in the food, flavour and fragrance, pharmaceutical, oral care, agrochemical, and personal care industries. Also, please check out the introduction to eugenol manufacturers, supply chain issues, eugenol suppliers, and eugenol prices. Sinofi can help you buy eugenol at bulk wholesale prices based on FEMA 2467 and CAS 97-53-0.
Table of Contents
What is Eugenol?
Eugenol is one of the widely recognized aroma chemicals in the flavour and fragrance industry. It has a long history of safe use in food products and remains a cornerstone ingredient in the formulation of spice, botanical, and warming flavour profiles. The compound is sparingly soluble in water but freely miscible with most organic solvents, including ethanol, diethyl ether, and propylene glycol — a property that makes it highly compatible with common flavour carrier systems. Eugenol features a phenolic hydroxyl group, a methoxy substituent, and an allyl side chain. The phenolic group is responsible for its mild antioxidant activity, while the allyl chain contributes to its reactivity and susceptibility to oxidation over time. According to the U.S. Food and Drug Administration (FDA), eugenol is approved to be used in the flavour and fragrance industries.
Regulatory Status and Safety Considerations
Eugenol has been evaluated by major regulatory bodies like JECFA, EU FIP, RIFM, ECHACHEM, NIST, IFRA and WHO. It holds a well-established safety record and is approved for use as a flavouring substance by all major regulatory bodies. Eugenol is listed as Generally Recognised as Safe (GRAS) by the U.S. Food and Drug Administration (FDA) under 21 CFR 184.1257 and is included in the Flavour and Extract Manufacturers Association (FEMA) GRAS list under FEMA number 2467. In the European Union, eugenol is registered in the Union List of Implementing Regulation (EU) No 872/2012 under FL number 04.003. Formulators should remain aware of evolving regulatory developments, particularly in the EU, where periodic re-evaluations of flavouring substances may introduce revised exposure assessments or usage restrictions.
Odour Threshold and Sensory Profile
From a sensory standpoint, eugenol is immediately recognizable for its warm, spicy, clove-like aroma with sweet, woody, and slightly medicinal undertones. At lower concentrations, it presents a pleasant, rounded spiciness that blends well into complex flavour systems. At higher concentrations, it can become sharp and somewhat numbing due to its mild anaesthetic effect on mucous membranes — an effect long exploited in dental applications.
In flavour work, eugenol is valued not only for its direct contribution but also for its ability to enhance the perception of warmth and depth in a blend, functioning as a bridge between top-note spice characters and base-note resinous or balsamic elements.
Natural Occurrence
Eugenol is the principal volatile constituent of clove bud oil (Syzygium aromaticum), where it typically accounts for 70–90% of the essential oil composition. It is also found in significant concentrations in cinnamon leaf oil, basil oil (particularly the chemotype rich in eugenol), nutmeg, bay leaf, and allspice. These natural sources provide the flavour industry with both natural-grade eugenol, obtained through distillation and purification of botanical oils, and nature-identical synthetic eugenol produced via chemical synthesis — most commonly from guaiacol and allyl chloride. The choice between natural and synthetic grades depends on labelling requirements, cost constraints, and the target market’s regulatory framework. In jurisdictions where “natural flavour” declarations are important for marketing, eugenol derived from cloves or other plant sources commands a premium while offering clean-label advantages.
CAS No.: 97-53-0
According to the American Chemical Society, the CAS number of eugenol is 97-53-0.
CAS Name: Eugenol
Molecular Formula: C10H12O2
Molecular Mass: 164.20
Appearance: Light yellow to dark yellow, clear liquid.
JECFA Number: 1529
Food Chemicals Codex Listed: Yes
Boiling Point: 252.00 to 253.00 °C. @ 760.00 mm Hg
Solubility: Slightly soluble in water; Soluble in ether, most fixed oils
Other Names:
♦ Phenol, 2-methoxy-4-(2-propen-1-yl)-
♦ Phenol, 4-allyl-2-methoxy-
♦ Phenol, 2-methoxy-4-(2-propenyl)-
♦ 4-Allylguaiacol
♦ 4-Allyl-2-methoxyphenol
♦ Caryophyllic acid
♦ Eugenic acid
♦ p-Allylguaiacol
♦ p-Eugenol
♦ 2-Methoxy-4-allylphenol
♦ 4-Hydroxy-3-methoxyallylbenzene
♦ 2-Methoxy-1-hydroxy-4-allylbenzene
♦ 4-Allyl-1-hydroxy-2-methoxybenzene
♦ 1-Allyl-4-hydroxy-3-methoxybenzene
♦ 2-Hydroxy-5-allylanisole
♦ Allylguaiacol
♦ 4-Allenylguaiacol
♦ 5-Allylguaiacol
Eugenol Odour
Odour Strength: Medium, recommend smelling in a 10.00 % solution or less.
Substantivity: 52 hours at 100.00 %.
Odor Description: At 10.00 % in dipropylene glycol, sweet, spicy, clove, woody.
FEMA Number 2467
According to the Flavour and Extract Manufacturers Association (FEMA), the FEMA number of eugenol is 2467.
Bulk Eugenol Manufacturers
The global bulk eugenol production capacity is positioned for steady growth over the next decade, supported by sustained demand from the food, pharmaceutical, and personal care sectors. Top eugenol manufacturers like Symrise, Indesso and Van Aroma operate a fully integrated supply chain from clove cultivation through to fractional distillation and derivative manufacturing. Chinese eugenol manufacturers produce both natural-derived and synthetic eugenol, primarily targeting export markets in Asia, Europe, and North America. They are often competitive on price, particularly for synthetic or nature-identical grades, and play a growing role in serving cost-sensitive market segments.
Sinofi is a bulk eugenol manufacturer in China, and we have a manufacturing facility with 2,500 square meters for the production of eugenol. We supply high-quality eugenol at bulk prices and serve food, flavour and fragrance, pharmaceutical, oral care, agrochemical, and personal care industries worldwide.
Manufacturing Process of Eugenol
The manufacturing process for eugenol is a multifaceted chemical operation that draws on classical techniques such as steam distillation and liquid-liquid extraction, as well as modern methods including supercritical fluid technology, catalytic synthesis, and deep eutectic solvent systems. Each route presents distinct chemistry, engineering considerations, yield profiles, and quality outcomes.
Natural Extraction from Clove Oil
The natural extraction route remains the dominant manufacturing pathway for eugenol worldwide, owing to the high eugenol content of clove oil (typically 70–90% in bud oil) and the established infrastructure for clove cultivation and processing in Indonesia, India, and Madagascar. The overall process involves two principal stages: the isolation of crude essential oil from clove plant material, followed by the separation and purification of eugenol from the crude oil.
Essential Oil Isolation
The first stage of manufacture is the recovery of crude clove essential oil from dried clove buds, leaves, or stems. Several distillation methods are employed on an industrial scale.
Isolation of Eugenol from Crude Clove Oil
Crude clove oil is a complex mixture containing eugenol as the major component, along with eugenol acetate, β-caryophyllene, α-humulene, and various minor terpenes, sesquiterpenes, and phenylpropanoids. The isolation of high-purity eugenol from this mixture is the critical chemical step in the manufacturing process, and it exploits eugenol’s acidic phenolic hydroxyl group — a property not shared by the terpene and sesquiterpene constituents.
Chemical Synthesis from Guaiacol
Synthetic eugenol, classified as nature-identical when the final product is chemically indistinguishable from the natural compound, is produced primarily from guaiacol (2-methoxyphenol), a petrochemical intermediate derived from catechol or lignin. The synthetic route is commercially significant because it offers supply independence from agricultural variability, consistent pricing, and scalability uncoupled from clove cultivation cycles.
Claisen Rearrangement Route
The most traditional synthetic approach to eugenol involves two key steps: O-allylation of guaiacol followed by thermal Claisen rearrangement.
Direct Allylation (Copper-Catalysed) Route
An alternative synthetic approach involves the direct C-allylation of guaiacol with allyl chloride using a metal catalyst, bypassing the intermediate ether formation and rearrangement steps. Copper(I) chloride has been employed as a catalyst for this transformation, as described in several patents. In this reaction, guaiacol reacts directly with allyl chloride in the presence of CuCl and a base to form eugenol in a single step.
Bulk Eugenol Suppliers
The global eugenol supply encompasses a diverse ecosystem of participants — from vertically integrated producers to multinational speciality chemical distributors, regional trading houses, and digital B2B marketplaces. Top eugenol suppliers like Symrise, Indesso and Van Aroma produce, refine, and export eugenol directly to global customers. Chinese eugenol suppliers frequently compete on price, particularly for synthetic or nature-identical grades, and have expanded their global reach through digital trade platforms.
Sinofi is a bulk eugenol supplier in China, and we have a 1,200-square-meter warehouse for high-quality eugenol. We sell different grades of eugenol at wholesale prices, serving end-users in food, flavour and fragrance, pharmaceutical, oral care, agrochemical, and personal care industries.
Supply Chain of Eugenol
The eugenol supply chain is a complex, multi-tiered system that links tropical agriculture in Southeast Asia to consumer product shelves worldwide. Its structure is defined by high upstream concentration, moderate midstream fragmentation, and broad downstream diversification.
Supply Chain Structure Overview
The supply chain diagram illustrates the tiers from upstream agriculture through to final consumer products. What follows is a detailed examination of each tier and the dynamics operating within it.
Raw Material Sourcing — Clove Agriculture
The eugenol supply chain originates in the tropical agroforestry systems of equatorial nations, principally Indonesia, which dominates global clove production. Madagascar, Sri Lanka, and Comoros serve as secondary sources but contribute significantly smaller volumes.
Primary Processing — Oil Extraction and Synthesis
The second tier of the supply chain transforms raw botanical material into crude clove oil or, alternatively, produces synthetic eugenol from petrochemical feedstocks.
Refining and Purification
The refining tier is where crude clove oil is converted into high-purity eugenol suitable for commercial applications. This stage is the critical value-addition step in the natural extraction supply chain and is typically performed by integrated producer-exporters or specialist refining companies.
Distribution and Logistics
The distribution tier connects producers with downstream buyers and is served by principal channels. Direct export from producer to end user is the dominant model for large-volume transactions, typically at container-load scale. Speciality chemical distributors serve as high-value intermediaries for buyers who require smaller volumes, regional stock availability, consolidated multi-ingredient sourcing, and regulatory support.
Downstream End-Use Industries
The downstream tier comprises the industries that consume bulk eugenol as a raw material or ingredient in their formulations. Four primary end-use sectors drive global demand.
- Food industry
- Flavour and fragrance (F&F) industry
- Pharmaceutical sector and cosmetics.
- Agrochemical sector.
Wholesale and Buy Eugenol in Bulk
Buying eugenol in bulk wholesale is a procurement function that demands both commercial acumen and technical understanding. Eugenol buyers should define precise specifications, evaluate multiple sourcing channels, rigorously qualify suppliers, and build genuine partnerships with key suppliers.
Understanding What You Are Buying
Before issuing a request for quotation, eugenol buyers must precisely define the required product specifications. Eugenol is commercially available in several grades, and the distinction between them carries significant implications for both price and regulatory compliance. Beyond purity, eugenol buyers should specify whether they require natural-origin eugenol (extracted from clove oil or other botanical sources, qualifying for “natural flavour” labelling) or nature-identical synthetic eugenol (produced from guaiacol, which cannot be labelled as natural under most regulatory frameworks). This distinction affects both cost and market positioning for the end product and should be aligned with the buyer’s regulatory and marketing requirements from the outset.
Supplier Evaluation and Qualification
Rigorous supplier qualification is the foundation of effective bulk eugenol procurement. Purchasing managers should evaluate prospective suppliers against several critical dimensions. Manufacturing and production capability should be assessed through factory audits (in-person or third-party), review of production capacity relative to your volume requirements, and confirmation of the supplier’s extraction or synthesis technology. For natural eugenol, the supplier’s access to and control over raw material supply — ideally through direct farming partnerships or long-term offtake agreements with clove accumulators — is a strong indicator of supply reliability.
As a bulk eugenol manufacturer and supplier in China, we wholesale this ingredient to end users in food, flavour and fragrance, pharmaceutical, oral care, agrochemical, and personal care industries. We also supply eugenol to small customers. Normally, they want to buy eugenol in small quantities. To serve them, we can sell eugenol at bulk prices and provide a one-stop purchasing service.
Eugenol Prices (USD/Kg)
Flavour / Fragrance / Cosmetic Grade Eugenol Prices (GC Content >=98%)
| Volume | Unit Price | Shipment |
| 50g | 7 USD | Express |
| 500g | 35 USD | Express |
| 1Kg | 50 USD/Kg | Express |
| 20Kg | >=25% cheaper | Express |
| 100Kg-Above | negotiable | Express / Sea |
Eugenol prices have entered a sustained bullish cycle, driven by a convergence of climate-induced supply shortfalls, new U.S. tariffs, and accelerating demand from pharmaceutical and natural-ingredient sectors. Bulk eugenol prices of food and fragrance grades currently trade at approximately $25–50 per kg, while pharmaceutical-grade material commands $30–60/kg, with North American landed costs rising an estimated 10–25% since early 2025 due to reciprocal tariffs on imports from Indonesia. For eugenol buyers, this means strategic inventory management and supplier diversification are no longer optional — they are critical.
Furthermore, the above eugenol price quotations do not include the express shipping fee. The reason is that the shipment cost may exceed the sample value of eugenol. However, the bulk wholesale eugenol prices will be much lower than those of small orders. Please contact us for more details.
Eugenol Specification
| Appearance | Light yellow to dark yellow, clear liquid. |
| Odor: | Sweet, spicy, clove-woody. |
| Purity (GC) | >=98% |
| Acid Value (mg KOH/g) | <=1.0 |
| Density (20°C) | 1.063 – 1.068 |
| Refractive index @ 20°C | 1.540 – 1.542 |
Eugenol Uses
Dentistry and Oral Care
Dentistry is one of the oldest and most clinically significant applications of eugenol, and dental-grade eugenol consumption accounts for an estimated 10 million kilograms annually worldwide. The compound’s value in this sector rests on three core pharmacological properties: its analgesic (pain-relieving) effect, its antimicrobial activity against oral pathogens, and its sedative action on the dental pulp. The most well-known dental application of eugenol is its combination with zinc oxide to form zinc oxide-eugenol (ZOE) cement, an amorphous chelate compound that has been a mainstay of restorative dentistry for decades. ZOE is used as a temporary cement for provisional crowns and bridges, as a sedative base or lining material placed under permanent restorations to soothe inflamed pulp tissue, and as a temporary filling material.
Food and Beverage
The food and beverage industry represents the largest overall volume segment for eugenol demand. As a flavouring ingredient, eugenol is the defining character compound in clove flavour and contributes significantly to the taste profiles of allspice, mixed spice, and mulled wine-type compositions. It is used at typical concentrations of 1–100 ppm in finished food products, depending on the application and the desired intensity.
In flavour formulation, eugenol functions not only as a direct clove note but also as a supporting ingredient that adds warmth, depth, and complexity to vanilla, caramel, and brown sugar flavour systems. Its phenolic character rounds out sweetness and prevents these profiles from becoming one-dimensional. In spice blends, eugenol works synergistically with cinnamaldehyde, vanillin, and caryophyllene to create authentic, full-bodied spice profiles.
- In spice and seasoning flavours, eugenol is the backbone of clove, allspice, and mixed-spice profiles used in baked goods, confectionery, beverages, and savoury products.
- In vanilla and sweet brown flavours, eugenol serves as a supporting note that adds complexity and warmth to vanilla, caramel, and brown sugar compositions. Its phenolic character rounds out the sweetness and prevents these profiles from tasting flat or one-dimensional.
- In beverage flavours, eugenol features in cola-type flavours, mulled wine profiles, chai blends, and certain botanical or herbal liqueur formulations. Its solubility in ethanol-based systems is particularly advantageous for alcoholic beverage applications.
- In meat and savoury flavours, at trace levels, eugenol contributes to the spice complexity found in sausage, barbecue, and marinara-type flavour systems, where it supports the perception of authenticity and depth.
Fragrance and Perfumery
Eugenol is a valued ingredient in the fragrance industry, prized for its warm, spicy, clove-like odour with sweet and woody undertones. In perfumery, it serves as both a character note and a functional component.
In fine fragrance, eugenol contributes to oriental, spicy, floral-spicy, tobacco, and leather accords, providing depth, warmth, and richness. Because of its intense aroma, eugenol is typically used at very low concentrations — generally one to ten parts per thousand in fragrance compositions — where it functions as a modifier and fixative, anchoring volatile top notes and extending the longevity of the overall composition. Despite its low dosage, eugenol is often described as indispensable in spice-oriented fragrances, and it is difficult to substitute without altering the character of the composition.
In functional fragrance applications, eugenol is widely used in scented household products, including soaps, detergents, cleaning products, and air fresheners, where its antimicrobial properties complement its olfactory function. It is also a common component of candle fragrance oils, incense formulations, and aromatherapy blends, where its warm, comforting aroma is associated with relaxation and well-being.
Pharmaceuticals
Eugenol’s pharmacological profile encompasses analgesic, anti-inflammatory, antimicrobial, antioxidant, antipyretic, and neuroprotective properties, making it a compound of significant interest across multiple pharmaceutical application areas.
Personal Care and Cosmetics
The personal care industry utilizes eugenol across several product categories. In oral hygiene products — toothpaste, mouthwash, and breath fresheners — eugenol serves a dual function: providing a characteristic spicy-clean flavour associated with oral health and delivering genuine antibacterial and anti-inflammatory efficacy. In skincare, eugenol is valued for its antioxidant properties, which contribute to anti-aging formulations that help neutralize free radical damage and support skin cell protection.
Agriculture and Pest Management
Eugenol’s applications in agriculture are expanding, driven by regulatory and consumer pressure to reduce reliance on synthetic chemical pesticides and by growing interest in integrated pest management strategies. Eugenol-based bio-pesticides exploit the compound’s demonstrated insecticidal, fungicidal, and nematicidal properties.
Eugenol Benefits
Eugenol stands as one of nature’s most multifaceted bioactive compounds. Its benefits span from the clinically proven — pain relief in dental practice, antimicrobial protection in oral care and food preservation, and anti-inflammatory support in topical formulations.
Antioxidant Benefits
The antioxidant activity of eugenol is among its most thoroughly documented properties and forms the mechanistic foundation for many of its other therapeutic benefits. Eugenol’s phenolic hydroxyl group enables it to donate hydrogen atoms to stabilise free radicals, converting reactive species into less harmful forms. This structural feature allows eugenol to scavenge reactive oxygen species (ROS), inhibit the generation of reactive nitrogen species, increase cellular antioxidant capacity, and protect DNA and proteins from oxidative damage.
Anti-Inflammatory Benefits
Eugenol exerts potent anti-inflammatory effects through multiple interconnected molecular pathways, making it a compound of genuine pharmacological significance rather than a simple folk remedy. At the molecular level, eugenol inhibits the enzyme cyclooxygenase-2 (COX-2), which catalyzes the production of prostaglandins — key mediators of inflammation and pain.
Analgesic Benefits
Eugenol has a centuries-long history as a pain reliever, particularly in dental practice, and modern pharmacological research has elucidated the molecular mechanisms underlying this analgesic activity.
Antimicrobial Benefits
Eugenol possesses broad-spectrum antimicrobial activity against bacteria, fungi, and certain viruses, a property that has been extensively documented in laboratory, preclinical, and applied-product research. Against bacteria, eugenol is effective against both Gram-positive organisms (including Staphylococcus aureus, Streptococcus mutans, and Listeria monocytogenes) and Gram-negative organisms (including Escherichia coli and Salmonella species).
Eugenol in E-Liquid and Vaping Products
Eugenol occupies a uniquely important position in the e-liquid and vaping industry — it is the irreplaceable molecular foundation of clove and spiced tobacco flavour profiles, and a versatile modifier that adds warmth and depth to a wide range of vape compositions. Its flavour chemistry is well understood, its sourcing options are mature, and its formulation behaviour in PG/VG systems is manageable with appropriate technical discipline.
Eugenol as a Flavouring Compound in E-Liquids
Eugenol’s value in e-liquid flavour design rests on its distinctive sensory profile — a warm, spicy, clove-like aroma with sweet and woody undertones — and its ability to serve as both a characterizing flavour note and a background modifier, adding depth and complexity to multi-component blends. In the formulation of clove or kretek-style e-liquids, eugenol is the primary character-impact compound. It is the molecule that defines the consumer’s sensory recognition of the flavour as “clove.” Without eugenol, a kretek profile cannot be authentically constructed. In this application, eugenol is used at relatively higher concentrations within the flavouring concentrate — typically constituting a significant percentage of the flavour base — to deliver a bold, immediately identifiable clove character.
In spiced tobacco and oriental tobacco e-liquid profiles, eugenol plays a more nuanced role as a modifier. Here, it is used at lower concentrations to transform a flat, one-dimensional tobacco base into a richer, multi-layered composition. Eugenol contributes warmth and spice depth that complement other tobacco-adjacent flavouring molecules such as vanillin, cinnamaldehyde, acetyl pyrazine, and various lactones. In these blends, eugenol is not intended to be consciously identified by the consumer as “clove” but rather to create an impression of complexity and sophistication that elevates the overall flavour experience.
Beyond tobacco and spice categories, eugenol appears as a supporting ingredient in a range of e-liquid flavour profiles, including chai and spiced tea blends, mulled wine and holiday spice compositions, certain dessert profiles where a warm spice note is desired (spice cake, gingerbread, pumpkin spice), and oriental or incense-inspired flavour concepts. In each of these applications, eugenol’s role is to provide an authentic spice warmth that cannot be easily replicated by alternative compounds.
Formulation and Stability in E-Liquid Systems
The behaviour of eugenol in the vapour phase differs meaningfully from its behaviour in food or fragrance applications. When an e-liquid is heated by the atomiser coil — typically operating at temperatures between 200°C and 300°C — eugenol is volatilised and carried in the PG/VG aerosol that the user inhales. Eugenol’s relatively high boiling point (254°C at atmospheric pressure) means that it vaporises efficiently at standard coil operating temperatures.
Oxidative stability is a significant formulation challenge. Eugenol’s phenolic hydroxyl group makes it susceptible to photo-oxidation and air oxidation, leading to colour darkening (from clear to amber to muddy brown). E-liquid manufacturers should employ several mitigation strategies to address this: the addition of small quantities of antioxidants such as tocopherols (vitamin E compounds approved for food use) to slow the oxidative chain reaction; nitrogen purging of the headspace in bottles during the filling process to displace oxygen; selection of UV-blocking packaging (amber glass or UV-resistant PET); and storage recommendations that advise consumers to keep e-liquids away from direct sunlight and heat.
The interaction of eugenol with packaging materials is another consideration. As a reactive phenol, eugenol can interact with certain plastics, potentially causing plasticizers to migrate into the e-liquid or the container material to degrade. Glass and high-density polyethylene (HDPE) containers are preferred for eugenol-containing e-liquid concentrates, and compatibility testing should be conducted when introducing new packaging formats.
Regulatory Landscape
The regulation of eugenol in e-liquids is governed by the intersection of tobacco product regulation, food flavouring standards, and allergen disclosure requirements, creating a multi-layered compliance environment that varies significantly by jurisdiction.
In the United States, e-liquids are regulated as tobacco products by the FDA’s Center for Tobacco Products (CTP) under the Family Smoking Prevention and Tobacco Control Act. All e-liquid ingredients, including flavouring compounds, must be disclosed in premarket tobacco product applications (PMTAs). The FDA scrutinises characterising flavours in e-cigarette products, and while eugenol’s role in tobacco-flavour profiles may be viewed differently from its use in candy- or fruit-characterising flavours, all applications must demonstrate that the product is “appropriate for the protection of public health.”
In the European Union, e-liquids are regulated under the Tobacco Products Directive (TPD, 2014/40/EU). Under the TPD, all ingredients must be disclosed to national authorities through the EU Common Entry Gate (EU-CEG) system if they exceed a threshold of 0.1% of the e-liquid formulation. Eugenol is frequently flagged within this reporting system as a sensitizer, and where it is present above specified concentration thresholds, manufacturers may be required to include allergen warnings on the product label. The EU framework emphasises ingredient transparency and risk disclosure, and the TPD’s notification requirements apply to every flavouring compound, not just nicotine.
A Tobacco Flavour with Spicy and Sweet by Using Eugenol
Include the following ingredients (by weight, %):
Star anise oil, 0.55; menthyl acetate, 0.035; clove oil, 0.3; isobutyl cinnamate, 0.006; carrot seed oil, 0.07; megastigmatrienone, 0.18; Peru extract, 8; ylang-ylang oil, 0.0048; benzoin resin, 0.5; 2,3,5-trimethylpyrazine, 0.00035; clove bud oil, 0.04; hawthorn tincture, 8; p-anisaldehyde, 0.09; eugenol, 0.025; isovaleric acid, 0.55; myristica oil, 0.024; 2-methylpyrazine, 0.00025; 7-hydroxycitronellal, 0.004; cinnamyl acetate, 0.0025; ethyl maltol, 3; anisyl acetate, 0.01; 4-methoxyacetophenone, 2; isoamyl isovalerate, 0.025; vanillin, 2; 2-acetylfuran, 0.055; isobutyl acetate, 0.04; propylene glycol, 20; malic acid, 2.4; alcohol, rest.
In conclusion, eugenol is a compound of exceptional versatility, with wide applications in the food, flavour and fragrance, pharmaceutical, oral care, agrochemical, and personal care industries. As a bulk eugenol manufacturer and supplier in China, we offer various grades of eugenol at wholesale prices to clients worldwide.