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Home - Alcohols - Farnesol

Farnesol

Farnesol

This section provides an overview of farnesol, covering its manufacturing processes and regulatory status, applications in food, fragrance, flavour, pharmaceutical, personal care, and agrochemical industries. Also, please check out the introduction to farnesol manufacturers, supply chain issues, farnesol suppliers, and farnesol prices. Sinofi can help you buy farnesol at bulk wholesale prices based on FEMA 2478 and CAS 4602-84-0.

Table of Contents

  • What is Farnesol?
  • CAS No. 4602-84-0
  • Farnesol Odor
  • FEMA Number 2478
  • Bulk Farnesol Manufacturers
  • Manufacturing Process of Farnesol
  • Bulk Farnesol Suppliers
  • Supply Chain of Farnesol
  • Wholesale and Buy Farnesol in Bulk
  • Farnesol Prices (USD/Kg)
  • Farnesol Specification
  • Farnesol Uses
  • Farnesol Benefits
  • Farnesol in E-Liquid and Vaping Products
  • A Jasmine Tea Flavouring Formulation Utilizing Farnesol

What is Farnesol?

Farnesol, also named dodecatrienol, is a naturally occurring sesquiterpene alcohol found in the essential oils of numerous plants, including citronella, lemongrass, chamomile, rose, and neroli. It occupies a singular position in the flavour and fragrance formulator’s vocabulary. Farnesol is a delicate, green-floral material with outstanding fixative properties, a well-characterised safety and regulatory profile. It is at once one of the oldest known perfumery materials and one of the most biochemically significant terpenoids in nature. Farnesol is a constitutional isomer of nerolidol: both share the same molecular formula and carbon skeleton, but differ in the position of the hydroxyl group — farnesol bears its hydroxyl at C-1 (a primary alcohol), while nerolidol carries it at C-3 (a tertiary alcohol). This seemingly modest structural distinction produces meaningfully different sensory profiles and chemical reactivities, a point of considerable practical importance for formulators who work with both materials. According to the U.S. Food and Drug Administration (FDA), farnesol is approved to be used in the flavour and fragrance industries.

farnesol-4602-84-0

Regulatory Status and Safety Considerations

Farnesol has been evaluated by major regulatory bodies like JECFA, EU CosIng, RIFM, ECHACHEM, NIST, IFRA and WHO. It benefits from well-established regulatory acceptance across all major markets, though its status as a designated fragrance allergen in the EU introduces compliance obligations that formulators must address carefully. In the United States, farnesol holds FEMA GRAS status under FEMA number 2478, confirming its safety for use as a flavouring substance in food. It is also listed on the FDA’s inventory of cosmetic ingredients. JECFA has evaluated farnesol, and its safety assessment was published in WHO Food Additives Series No. 52 (2004), supporting its acceptance for global food flavour applications.
In the European Union, farnesol is included on the Union List of permitted flavouring substances under Regulation (EU) No 872/2012. Under the EU Cosmetics Regulation (EC) No 1223/2009, farnesol is listed among the fragrance allergens that must be declared by name on product labelling when present above specified thresholds (10 ppm in leave-on products, 100 ppm in rinse-off products).

Odour Threshold and Sensory Profile

The odour character of farnesol is one of its most celebrated attributes, and describing it with precision is essential for any formulator working with the material. At full strength, farnesol presents a delicate, fresh green-floral character with a clean muguet (lily of the valley) quality and subtle linalool-like undertones. There is a mild, sweet, oily aspect that develops slowly on the blotter. The overall impression has been described as reminiscent of linden blossom — light, airy, and transparently floral — with faint fruity-apricot and spicy-anise facets that emerge as the material evolves. The tenacity is outstanding; farnesol maintains perceptible odour intensity on a smelling strip for many hours, though the character shifts subtly over time, becoming somewhat more intense as the material oxidises on exposure to air. In dilution, farnesol becomes softer and even more transparent, functioning less as an identifiable note and more as a quality modifier — imparting a sense of freshness, naturalness, and lift to surrounding materials. This transparent blending behaviour is one of farnesol’s most valued properties and explains its enduring popularity as a fixative and harmoniser in floral compositions.

Natural Occurrence

Farnesol is one of the most widely distributed sesquiterpenoids in the plant kingdom, and its presence in essential oils has been documented across a remarkably broad range of botanical families. Significant natural sources include citronella oil, neroli oil (from Citrus aurantium flowers), lemongrass oil, tuberose absolute, rose oil, cyclamen, musk, ylang-ylang oil, palmarosa oil, and balsam of Peru and Tolu. It occurs in notable concentrations in ambrette seed oil (Abelmoschus moschatus), where the (2Z,6E)-isomer is characteristically present. Cabreuva oil from Myrocarpus fastigiatus contains up to 25% farnesol, representing one of the richest natural sources. The essential oil distilled from the flowers of Oxystigma buccholtzii has been reported to contain up to 18% farnesol.
Beyond essential oils, farnesol occurs naturally in a range of common foods — apricots, citrus peel, grapefruit juice, strawberries, ginger, clove, cardamom, thyme, basil, papaya, anise seed, hops, and German chamomile all contain detectable levels.

CAS No.: 4602-84-0

According to the American Chemical Society, the CAS number of farnesol is 4602-84-0.
CAS Name: Farnesol
Molecular Formula: C15H26O
Molecular Mass: 222.37
Appearance: Colourless to light yellow, clear oily liquid.
JECFA Number: 1230
Food Chemicals Codex Listed: Yes
Boiling Point: 263.00 °C. @ 760.00 mm Hg
Solubility: Insoluble in water; soluble in oils
Other Names:
♦ 2,6,10-Dodecatrien-1-ol, 3,7,11-trimethyl-
♦ 3,7,11-Trimethyl-2,6,10-dodecatrien-1-ol
♦ Farnesyl alcohol
♦ Nikkosome
♦ 3,7,11-Trimethyl-2,6,10-dodecen-1-ol

Farnesol Odor

Odour Strength: Low.
Substantivity: 400 hours at 100.00 %.
Odour Description: At 100.00 %, mild fresh sweet linden floral angelica.

FEMA Number 2478

According to the Flavour and Extract Manufacturers Association (FEMA), the FEMA number of farnesol is 2478.

Bulk Farnesol Manufacturers

The bulk farnesol manufacturing landscape is evolving along three vectors that will define the competitive environment. Top farnesol manufacturers like Symrise, Takasago, Givaudan and Lluch Essence typically produce farnesol as part of integrated terpenoid manufacturing operations, where it is both a standalone product and an intermediate in broader synthesis chains including vitamin E and vitamin K precursors. China dominates global farnesol manufacturing by volume. Chinese farnesol manufacturers span a wide quality spectrum, from industrial-grade material for agrochemical and industrial applications to increasingly sophisticated cosmetic- and food-grade production.
Sinofi is a bulk farnesol manufacturer in China, and we have a manufacturing facility with 2,500 square meters for the production of farnesol. We supply high-quality farnesol at bulk prices and serve food, fragrance, flavour, pharmaceutical, personal care, and agrochemical industries worldwide.

Manufacturing Process of Farnesol

The manufacturing chemistry of farnesol illustrates the interplay between classical organic synthesis, natural product extraction, and modern metabolic engineering. Chemical synthesis remains the dominant industrial production route for farnesol, accounting for the majority of global supply. The principal pathway proceeds through nerolidol as an intermediate, which is itself manufactured from linalool, a commodity monoterpenoid produced at large scale from turpentine-derived or synthetic feedstocks.

Linalool-to-Nerolidol-to-Farnesol Pathway

The most widely practised industrial synthesis of farnesol follows a multi-step sequence rooted in the Hoffmann–La Roche terpenoid synthesis platform. This platform, developed and refined over decades (formerly Roche Vitamins), and other major chemical manufacturers, provides integrated access to linalool, nerolidol, farnesol, and downstream products, including vitamins E and K₁.

Alternative Synthetic Routes

Several alternative routes to farnesol have been developed in academic settings, though their industrial relevance remains limited relative to the linalool-based pathway.
Wittig and Horner–Wadsworth–Emmons (HWE) approaches allow stereocontrolled access to individual farnesol isomers. The four geometric isomers of farnesol have been synthesised from nerylacetone or geranylacetone using modified Wittig procedures. A β-oxido ylide variation favours the (2Z)-stereoisomers, while (2E)-isomers are obtained through classical HWE condensation with triethyl phosphonoacetate followed by ester reduction.

Natural Extraction

Extraction of farnesol from plant sources predates synthetic production and remains commercially relevant for applications requiring certified natural-origin material.

Source Materials

The richest natural sources of farnesol include cabreuva oil (Myrocarpus fastigiatus), which contains up to 25% farnesol — the highest concentration among commercially available essential oils. Citronella oil (Cymbopogon nardus), palmarosa oil (Cymbopogon martinii), neroli oil (Citrus aurantium flowers), ylang-ylang oil, and ambrette seed oil all contain appreciable levels.

Extraction Processes

Steam distillation is the primary method for obtaining essential oils from plant material. Fresh or dried botanical material is loaded into a still, and steam is passed through the charge. Volatile components, including farnesol, co-distil with the steam and are collected in a condenser. The resulting distillate separates into an aqueous phase (hydrosol) and an oil phase containing the essential oil. Steam distillation is well-suited to farnesol recovery because the compound’s boiling point is high enough to prevent excessive losses in the aqueous phase, yet low enough to permit co-distillation with steam at acceptable throughput rates.
Solvent extraction using hexane, ethanol, or supercritical CO₂ is employed for delicate materials (flowers, buds) where steam distillation would degrade heat-sensitive components. The resulting concrete or absolute contains farnesol along with the full range of extractable plant metabolites.

Biotechnological Production

Microbial fermentation represents the most significant emerging manufacturing route for farnesol, with the potential to combine the stereochemical advantages of natural production with the scalability and cost trajectory of industrial fermentation.

Bulk Farnesol Suppliers

The global supply for bulk farnesol extends well beyond the manufacturers who synthesise or extract the compound. Top farnesol manufacturers like Symrise, Takasago, Givaudan and Lluch Essence control the production process from raw material procurement through finished product shipment and typically serve large-volume buyers under long-term supply agreements. Between the factory gate and the formulator’s blending tank sits a complex network of distributors, speciality traders, regional agents, and value-added resellers that shapes how procurement professionals actually source this sesquiterpene alcohol.
Sinofi is a bulk farnesol supplier in China, and we have a warehouse with 1,200 square meters for high-quality farnesol. We sell different grades of farnesol at wholesale prices, serving end-users in food, fragrance, flavour, pharmaceutical, personal care, and agrochemical industries.

Supply Chain of Farnesol

The farnesol supply chain is a multi-tiered, geographically dispersed system that transforms commodity feedstocks into a high-value sesquiterpene alcohol serving five major end markets.

Supply Chain Architecture

The farnesol supply chain operates through distinct tiers, each adding value, introducing specific cost elements, and creating potential points of disruption.

Upstream Raw Materials

The supply chain begins with four distinct feedstock categories, each serving a different manufacturing pathway.
Turpentine and α-pinene serve as the biomass-derived entry point for the dominant chemical synthesis route. Turpentine is a by-product of the wood pulping industry (kraft process), with global production concentrated in China, Brazil, the United States, and Scandinavia.

Acetylene and acetone represent the petrochemical entry point for linalool synthesis via the Reppe process. This route is economically favoured in regions with access to low-cost calcium carbide or ethylene-based acetylene production. Acetone is produced at a massive scale as a co-product of phenol manufacturing (cumene process), and its pricing tracks broader petrochemical markets.

Botanical raw materials for natural extraction include citronella grass (Cymbopogon nardus/winterianus), cabreuva wood (Myrocarpus fastigiatus), neroli flowers (Citrus aurantium), palmarosa grass, and ylang-ylang flowers. Supply is geographically concentrated in specific tropical and subtropical regions: Indonesia and Sri Lanka for citronella, Paraguay and Brazil for cabreuva, Tunisia and Egypt for neroli, and Madagascar and Comoros Islands for ylang-ylang.

Primary Processing

The three primary processing streams feed into the three manufacturing routes that produce finished farnesol.

  • Chemical synthesis
  • Natural extraction
  • Biotechnological production

Distribution Channels

The distribution tier is the most structurally complex layer of the farnesol supply chain, with the following distinct channel types serving different buyer segments.
Integrated F&F house supply — Symrise, Givaudan, IFF, and Takasago supply farnesol directly to large-volume customers under long-term contracts.
Speciality distributors —European specialists serve mid-tier buyers with value-added services including custom blending, flexible minimum order quantities, regulatory documentation support, and technical consultation.
Chinese export suppliers serve price-sensitive buyers and volume aggregators through direct export relationships.

Formulation and Value Addition

Formulators receive farnesol and incorporate it into complex compositions. Fragrance compounders blend farnesol with hundreds of other aroma chemicals to create perfume concentrates for consumer products. Cosmetic formulators incorporate it into deodorants, skincare, and haircare products for its antimicrobial, deodorising, and skin-conditioning properties. Flavour houses use it at trace levels in fruit, floral, and herbal flavour systems. Pharmaceutical formulators explore its potential as a transdermal penetration enhancer and antimicrobial agent. Agrochemical formulators employ it as an insect attractant and natural pesticide component.

End Markets and Final Consumers

The formulated products reach consumers through consumer goods retail (personal care, cosmetics, fragrance), food and beverage retail (flavoured products), pharmaceutical distribution (prescription and OTC products), and agricultural supply channels (crop protection products). Personal care and cosmetics represent the largest demand segment, driven by farnesol’s dual functionality as a fragrance ingredient and antimicrobial active. The pharmaceutical segment is the fastest-growing application area, albeit from a small base.

Wholesale and Buy Farnesol in Bulk

Buying farnesol in bulk is a decision that, when executed thoughtfully, delivers measurable value in cost savings, supply reliability, and quality consistency. For farnesol buyers, the key lies in approaching the process with the same rigour applied to any strategic raw material: defining specifications precisely, evaluating suppliers comprehensively, structuring agreements that balance flexibility with commitment, and maintaining an informed view of the market landscape.

Understanding the Product: Grades and Specifications

Before entering procurement negotiations, it is essential to define the exact grade and specification of farnesol required for the intended application. Farnesol is commercially available in several grades, and the distinction between them has a direct bearing on pricing, supplier selection, and regulatory compliance.
Technical-grade farnesol typically carries a purity of 95 to 96 percent and is suitable for certain industrial and agrochemical applications. Cosmetic-grade farnesol generally demands a purity of 97 percent or higher and must conform to quality criteria established by bodies such as the International Fragrance Association (IFRA) and the Research Institute for Fragrance Materials (RIFM). Farnesol buyers should specify requirements for residual solvent content, heavy metal limits, microbial contamination thresholds, colour, odour profile, refractive index, and specific gravity. These parameters should be clearly documented in purchase specifications and referenced against batch-specific Certificates of Analysis (COA) provided by the supplier.

Supplier Evaluation and Qualification

Rigorous supplier evaluation is fundamental to successful bulk procurement of farnesol. The qualification process should assess several dimensions of supplier capability and reliability. Manufacturing versus distribution status is an important initial distinction. Purchasing directly from a manufacturer typically provides better pricing, greater supply security, and more direct quality control, but may involve longer lead times and higher minimum order quantities. Distributors and trading companies offer flexibility, smaller lot sizes, and regional inventory, but may add margin and introduce an additional link in the traceability chain.

As a bulk farnesol manufacturer and supplier in China, we wholesale this ingredient to end users in food, fragrance, flavour, pharmaceutical, personal care, and agrochemical industries. We also supply farnesol to small customers. Normally, they want to buy farnesol in small quantities. To serve them, we can sell farnesol at bulk prices and provide a one-stop purchasing service.

Farnesol Prices (USD/Kg)

Fragrance / Cosmetic Grade Farnesol Prices (GC Content >=97%)

VolumeUnit PriceShipment
50g50 USDExpress
500g250 USDExpress
1Kg360 USD/KgExpress
20Kg>=30% cheaperExpress
100Kg-AbovenegotiableExpress / Sea

Farnesol pricing varies dramatically by grade, purity, source (natural vs. synthetic), and order volume. In the US, fragrance-grade farnesol (≥96%, mixed isomers, FEMA 2478, kosher) at more than $500/kg for 1 kg orders, declining to $250/kg at 20 kg. EU perfumery suppliers quote higher prices, with a possible signal of tightening supply for perfumery-grade material. The ultra-low listings ($10–$25/kg) frequently seen on Alibaba are inquiry-bait or placeholder prices and should not be used as market references.
Growing demand from natural personal care formulations and expanding pharmaceutical applications are outpacing capacity additions. Natural-origin farnesol commands an increasing premium as consumer preference for plant-derived and certified ingredients strengthens, particularly in European markets.
Furthermore, the above farnesol price quotations do not include the express shipping fee. The reason is that the shipment cost may exceed the sample value of farnesol. However, the bulk wholesale prices of farnesol will be much lower than those of small orders. Please contact us for more details.

Farnesol Specification

AppearanceColourless to light yellow, clear oily liquid.
Odor:Mild fresh sweet linden floral angelica.
Purity (Mixture of isomers, GC)>=97%
Density (20°C)0.884 – 0.889
Refractive index @ 20°C1.487 – 1.492

Farnesol Uses

Farnesol has attracted significant attention across multiple industries owing to its diverse biological properties and versatile functional characteristics. From cosmetics and fragrance to pharmaceuticals and agriculture, farnesol serves as a valuable ingredient with a growing portfolio of applications.

Applications in the Fragrance and Cosmetics Industry

One of the most established uses of farnesol lies in the fragrance and personal care sector. Perfumers frequently employ farnesol as a base note or fixative in fine fragrances, lending a subtle floral sweetness that enhances the longevity and depth of scent compositions. It blends well with other aromatic compounds and contributes to the overall balance of complex formulations.
As a floral modifier: Farnesol is a staple in floral bouquets, where it enhances the realism and softness of accords built around lily of the valley (muguet), linden blossom, acacia, and gardenia. It rounds the sharpness of certain synthetic florals and adds a naturalistic dimension that can be difficult to achieve through other means.
As a blender: The compound’s transparent, non-intrusive character makes it an effective bridging ingredient between heart and base notes. It helps to unify complex compositions by providing a smooth olfactory continuum, reducing the perception of disjointed or angular note transitions.
As a fixative: Farnesol’s low volatility and strong substantivity allow it to anchor lighter top-note materials and extend the overall duration of a fragrance. In fine fragrance applications, this fixative function is particularly valued in eau de toilette and body spray formats, where moderate sillage and extended wear are desired.
In cosmetics and skincare, farnesol is valued primarily for its deodorizing and antimicrobial properties. It is a common ingredient in deodorants and antiperspirants, where it helps inhibit the growth of odour-causing bacteria on the skin’s surface. Additionally, farnesol has demonstrated moisturizing and skin-conditioning effects, making it a useful additive in creams, lotions, and serums. Its ability to support the skin’s barrier function has further reinforced its role in dermatological formulations.

Applications in the Food Industry

In the food sector, farnesol is recognized as a naturally occurring flavouring agent. It is present in small quantities in various fruits, vegetables, and herbs, contributing to their characteristic aromas. Regulatory bodies in several jurisdictions have classified farnesol as generally recognized as safe for use as a food additive, permitting its inclusion in flavor formulations at appropriate concentrations.

Pharmaceutical and Biomedical Applications

Beyond its antimicrobial role, farnesol has attracted attention for a range of pharmacological activities currently under investigation. Preclinical studies suggest that farnesol possesses anti-inflammatory properties, with evidence indicating its ability to modulate key inflammatory pathways and reduce the production of pro-inflammatory cytokines. These findings have positioned farnesol as a compound of interest in the study of chronic inflammatory conditions.

Applications in Agriculture and Pest Management

Farnesol plays a functional role in the agricultural sector as well. As a component of certain plant defence mechanisms, it contributes to natural pest resistance. Researchers have investigated its use as a biopesticide and insect deterrent, particularly given the growing demand for environmentally sustainable alternatives to synthetic agrochemicals.

Industrial and Chemical Applications

In the chemical industry, farnesol serves as a precursor for the synthesis of various commercially important compounds. It is used in the production of farnesene, a hydrocarbon with applications in renewable fuels, lubricants, and speciality chemicals. The conversion of farnesol into squalene and other derivatives further extends its industrial utility.

Farnesol Benefits

Farnesol offers a remarkably broad range of benefits that extend well beyond its traditional role in fragrance and personal care. Its antimicrobial, antifungal, anti-inflammatory, and antioxidant properties provide a strong foundation for applications in health, medicine, and wellness.

Skin Health and Dermatological Benefits

One of the most well-documented benefits of farnesol is its positive impact on skin health. The compound possesses natural antibacterial properties that help regulate the microbial populations on the skin’s surface, making it particularly effective in reducing body odour. By targeting the bacteria responsible for breaking down sweat into malodorous byproducts, farnesol serves as a gentle yet effective deodorizing agent widely used in personal care formulations.
Beyond odour control, farnesol contributes to the maintenance and repair of the skin barrier. It supports the synthesis of lipids that are integral to the stratum corneum, the outermost protective layer of the skin. This function helps the skin retain moisture, resist environmental stressors, and maintain a smooth, supple texture. For individuals with dry or compromised skin, products containing farnesol may offer meaningful hydration and conditioning benefits.

Antimicrobial and Antibiofilm Benefits

Farnesol demonstrates broad-spectrum antimicrobial activity, which constitutes one of its most extensively studied benefits. The compound is effective against numerous Gram-positive bacteria, including Staphylococcus aureus and Staphylococcus epidermidis, both of which are implicated in skin infections and hospital-acquired conditions. Its mechanism of action involves disrupting bacterial cell membranes, impairing cellular integrity and viability.

Antifungal Properties

Farnesol provides notable antifungal benefits, particularly against Candida albicans, one of the most prevalent opportunistic fungal pathogens in humans. The compound functions as a quorum-sensing molecule in Candida species, meaning it influences intercellular communication within fungal communities. Specifically, farnesol inhibits the morphological transition from yeast to hyphal form, a process closely linked to the pathogenicity and invasiveness of Candida infections.

Anti-Inflammatory Benefits

Chronic inflammation underlies a wide range of diseases, and farnesol has shown promise as a modulator of inflammatory responses. Preclinical studies have demonstrated that farnesol can suppress the activation of nuclear factor kappa B (NF-κB), a key transcription factor that drives the expression of pro-inflammatory genes. By downregulating this pathway, farnesol reduces the production of inflammatory mediators such as tumour necrosis factor-alpha (TNF-α), interleukin-6 (IL-6), and prostaglandins.

Cardiovascular and Metabolic Benefits

Emerging research suggests that farnesol may confer benefits to cardiovascular and metabolic health. Animal studies have shown that farnesol administration can reduce serum cholesterol and triglyceride levels, likely through its interaction with the mevalonate pathway and its influence on hepatic lipid metabolism. These lipid-lowering effects position farnesol as a compound of interest in the context of atherosclerosis prevention and metabolic syndrome management.

Farnesol in E-Liquid and Vaping Products

E-liquids typically consist of a base of propylene glycol and vegetable glycerin, combined with nicotine and a mixture of flavouring additives designed to produce a wide range of taste profiles.

Role in E-Liquid Formulation

Farnesol is classified as an acyclic sesquiterpene alcohol and is found naturally in the essential oils of numerous plants, including citronella, lemongrass, chamomile, and rose. It is a chemical flavorant used in green apple and fruit flavours. Its inclusion contributes to the aromatic and taste characteristics associated with fruit-flavoured vaping products, which are among the most popular categories on the market.
The use of farnesol as a flavouring agent is not unique to vaping. Tobacco companies use farnesol as a flavouring additive in the production of cigarettes, and it has long been employed in the food, cosmetics, and fragrance industries. Its presence in e-liquids reflects the broader practice of repurposing food-grade flavouring chemicals for inhalation products — a practice that raises distinct toxicological questions, given that safety profiles established for ingestion do not necessarily apply to inhalation.

Regulatory Landscape

The regulation of flavoured e-cigarettes remains a contentious and evolving policy area. In the United States, the FDA’s Center for Tobacco Products (CTP) regulates e-liquids under the Family Smoking Prevention and Tobacco Control Act for all new products. The European Union has implemented the Tobacco Products Directive (TPD, 2014/40/EU) for flavouring chemicals in e-liquids. Currently, menthol and green apple are the only flavours that have been studied for their effects on nicotine addiction-related behaviours, highlighting the vast gap between the number of flavouring chemicals in commercial use and the body of evidence available to regulators.

A Jasmine Tea Flavouring Formulation Utilizing Farnesol

Include the following ingredients (by weight, total 100g):

Cis-3-hexenol: 1; Linalool: 0.5; Phenethyl Alcohol: 0.8; Alpha-Amylcinnamaldehyde: 2; Hexanal: 0.5; Benzyl Acetate: 0.5; Jasmine Absolute: 3; Neroli Oil: 0.5; Cis-3-Hexenyl Acetate: 0.5; Indole: 3; Geraniol: 1; Geranyl Acetate: 0.5; Linalyl Acetate: 0.3; Methyl Dihydrojasmonate: 3; Farnesol: 0.5; Alpha-Terpineol: 0.6; Beta-Damascone: 0.2; Beta-Ionone: 0.2; Benzyl Alcohol: 0.08; Cis-3-Hexenyl Benzoate: 0.05; Ethyl Maltol: 0.3; Methyl Anthranilate: 0.5; Methyl Benzoate: 0.05; Methyl Salicylate: 0.1; Ethanol: 80.32.

In conclusion, farnesol is a remarkably versatile natural compound with well-established applications across the food, fragrance, flavour, pharmaceutical, personal care, and agrochemical industries. As a bulk farnesol manufacturer and supplier in China, we offer various grades of farnesol at wholesale prices to clients worldwide.

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