This section provides an overview of linalool, covering its manufacturing processes and regulatory status, and applications in food, beverage, fragrance, personal-care, pharmaceutical, and agriculture industries. Also, please check out the introduction to linalool manufacturers, supply chain issues, linalool suppliers, and linalool prices. Sinofi can help you buy linalool at bulk wholesale prices based on FEMA 2635 and CAS 78-70-6.
Table of Contents
What is Linalool?
Linalool, also named 3,7-dimethyl-1,6-octadien-3-ol, is one of the most versatile and widely used monoterpene alcohols in the flavour and fragrance industry. It contributes floral, citrus, and woody character to an extraordinarily broad range of finished products. Linalool is an acyclic monoterpene alcohol with a tertiary hydroxyl group. It exists as two enantiomers: (R)-(−)-linalool (licareol), which is characteristic of lavender and sweet basil, and (S)-(+)-linalool (coriandrol), predominant in coriander seed oil and sweet orange peel oil. Both enantiomers are commercially significant, and their distinct olfactory profiles provide formulators with nuanced blending options.
It is an acyclic monoterpene tertiary alcohol which exists as two enantiomeric forms: (R)-(–)-linalool (also called licareol) and (S)-(+)-linalool (coriandrol). Each contributes subtly different olfactory nuances. The racemic mixture is frequently encountered in commercial material, although natural isolates often display a predominant enantiomeric composition depending on their botanical source.
According to the U.S. Food and Drug Administration (FDA), linalool is approved to be used in the flavour and fragrance industries.
Regulatory Status and Safety Considerations
Linalool has been evaluated by major regulatory bodies like JECFA, RIFM, ECHACHEM, NIST, IFRA and WHO. It enjoys broad regulatory acceptance for use as a flavouring substance across all major global markets. It is designated as Generally Recognized as Safe (GRAS) by FEMA (Flavour and Extract Manufacturers Association), carrying FEMA GRAS number 2635. The compound is listed as an approved flavouring substance by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and appears in the European Union’s positive list of authorised flavouring substances under Implementing Regulation (EU) No 872/2012.
It is important to note that linalool is classified as an allergen under the EU Cosmetics Regulation (EC) No 1223/2009 and must be declared on cosmetic product labels when present above specified thresholds. While this regulation applies to cosmetics rather than food, formulators working across both sectors should be aware of the distinction and its labelling implications. In food flavour applications within the EU, linalool does not require separate allergen labelling; however, it must be identified as a component of the flavouring if required by local legislation.
Odor Threshold and Sensory Profile
The sensory character of linalool is nuanced and concentration-dependent, which is a significant part of what makes it so valuable to the flavour formulation engineer. At higher concentrations, linalool presents a distinctly floral, lavender-like aroma with perceptible citrus and slight woody undertones. As it is diluted, the profile softens considerably, revealing a clean, fresh sweetness that blends seamlessly into complex flavour accords.
Industry-standard descriptors for linalool typically include: floral (lavender, lily of the valley), citrus (bergamot-like, petitgrain), fresh green, slightly spicy, and woody. The (R)-form tends to present a more pronounced lavender-woody character, while the (S)-form leans toward a brighter, petitgrain-citrus impression.
In flavour evaluation, linalool contributes floral, citrus, and mildly waxy notes. At low concentrations in beverages and confections, it imparts a rounded sweetness enhancer effect and contributes to a perception of naturalness and complexity. Its taste threshold in water is reported at approximately 6 ppb, making it a highly impactful material even at trace levels.
Natural Occurrence
Linalool is one of the most widely distributed terpenoids in nature, identified in the essential oils of over 200 plant species spanning more than 60 botanical families. This extraordinary prevalence underscores its evolutionary significance as a volatile signalling compound and its importance as a raw material for the natural flavour and fragrance sectors.
The (R)-(–)-enantiomer predominates in lavender (Lavandula angustifolia), sweet basil (Ocimum basilicum), and laurel (Laurus nobilis), where it contributes the characteristic fresh, floral-woody tonality. The (S)-(+)-enantiomer is the principal form found in coriander seed oil (Coriandrum sativum), where it can constitute 60–80% of the total essential oil composition, presenting a sweeter, more citrus-forward profile.
Other significant botanical sources include rosewood (Aniba rosaeodora), ho wood (Cinnamomum camphora ct. linalool), bergamot (Citrus bergamia), neroli (Citrus aurantium), clary sage (Salvia sclarea), and jasmine (Jasminum grandiflorum). The compound also occurs naturally in a wide range of fruits and food commodities—including citrus fruits, grapes, tomatoes, green tea, and various spices—which provides a strong foundation for its use in flavour formulations targeting naturalness.
CAS No.: 78-70-6
According to the American Chemical Society, the CAS number of linalool is 78-70-6.
CAS Name: (±)-Linalool
Molecular Formula: C10H18O
Molecular Mass: 154.25
Appearance: Colorless, clear liquid.
JECFA Number: 356
Food Chemicals Codex Listed: Yes
Boiling Point: 194.00 to 197.00 °C. @ 760.00 mm Hg
Solubility: Soluble in fixed oils, propylene glycol; insoluble in glycerol and water
Other Names:
♦ 1,6-Octadien-3-ol, 3,7-dimethyl-
♦ 3,7-Dimethyl-1,6-octadien-3-ol
♦ 2,6-Dimethyl-2,7-octadien-6-ol
♦ Linalol
♦ Linalyl alcohol
♦ 3,7-Dimethyl-1,6-octadiene-3-ol
♦ Linanool
♦ dl-Linalool
♦ 2-Methyl-1-prenyl-3-buten-2-ol
♦ 3,7-Dimethyl-3-hydroxy-1,6-octadiene
♦ 3,7-Dimethyl-3-ol-1,6-octadiene
Linalool Odor
Odor Strength: Medium.
Substantivity: 12 hours at 100.00 %.
Odor Description: At 100.00 %, citrus, orange, floral, waxy and rose.
FEMA Number 2635
According to the Flavour and Extract Manufacturers Association (FEMA), the FEMA number of linalool is 2635.
Bulk Linalool Manufacturers
The bulk linalool production is characterised by a concentrated competitive structure, ongoing capacity expansion, and an accelerating pivot toward sustainable production methods. Top linalool manufacturers like Symrise, BASF, DSM-Firmenich and Kuraray operate integrated production facilities for aroma chemicals and maintain a strong presence across both the fragrance-compounding and ingredient-supply tiers.
Sinofi is a bulk linalool manufacturer in China, and we have a manufacturing facility with 2,500 square meters for the production of linalool. We supply high-quality linalool at bulk prices and serve food, beverage, fragrance, personal-care, pharmaceutical, and agriculture industries worldwide.
Manufacturing Process of Linalool
The industrial manufacture of linalool draws upon a diverse portfolio of synthetic, extraction-based, and increasingly biotechnological production methods. The α-pinene pyrolysis route and the dehydrolinalool semi-hydrogenation route constitute the backbone of global synthetic supply, each offering distinct trade-offs in feedstock economics, purity profile, and process complexity.
Natural Sources and Extraction-Based Production
Botanical Sources
Linalool occurs naturally in over 200 plant species spanning more than 50 botanical families. The most commercially significant natural sources include rosewood (Aniba rosaeodora), ho wood (Cinnamomum camphora var. linaloolifera), coriander seed (Coriandrum sativum), basil (Ocimum basilicum), lavender (Lavandula angustifolia), and bergamot (Citrus bergamia). The essential oil of rosewood historically constituted the primary natural source, containing 80–97% linalool by mass, although sustainability concerns have prompted a shift toward ho wood and cultivated sources.
Steam Distillation
Steam distillation remains the predominant method for isolating linalool from plant material on a commercial scale. In this process, low-pressure steam (typically 100–120 °C at atmospheric or slightly elevated pressure) is passed through a packed bed of comminuted plant matter. The volatile terpene fraction, including linalool, co-distils with the water vapour and is subsequently condensed and phase-separated in a Florentine flask arrangement. Crude essential oil yields range from 0.5–2.5% w/w of fresh biomass depending on species, harvest timing, and distillation parameters. The crude essential oil is then subjected to fractional vacuum distillation to isolate linalool at purities of 95–99%.
Supercritical CO₂ Extraction
Supercritical carbon dioxide (scCO₂) extraction has gained traction as an alternative to steam distillation for high-value, enantiopure linalool production. Operating at pressures of 80–300 bar and temperatures of 35–60 °C, scCO₂ provides a tunable solvent environment that can achieve selective extraction of linalool while minimizing co-extraction of non-volatile waxes and heavy terpenes.
Synthetic Manufacturing Routes
Synthetic production dominates the global linalool supply, accounting for an estimated 80–85% of total volume. Three principal industrial synthetic pathways have been developed, each employing distinct starting materials and catalytic strategies.
The α-Pinene Route (Turpentine-Derived)
Process Overview
The α-pinene route represents the most historically established synthetic pathway and remains a major commercial process. It exploits the abundant and renewable supply of α-pinene from crude sulphate turpentine (CST), a by-product of the Kraft pulping process in the paper industry. The multi-step sequence proceeds through several well-characterised intermediates.
- Step 1 — Pyrolysis of α-Pinene to Myrcene
- Step 2 — Hydrochlorination of Myrcene
- Step 3 — Acetylation and Hydrolysis
The Dehydrolinalool (Acetylene-Based) Route
Process Overview
The acetylene chemistry route, pioneered and industrialised by major F&F manufacturers, proceeds through dehydrolinalool (3,7-dimethyloct-6-en-1-yn-3-ol, DHL) as the key intermediate. This pathway offers superior control over product purity and is the basis for many contemporary large-scale operations.
- Step 1 — Ethynylation of 6-Methyl-5-hepten-2-one (MHO)
- Step 2 — Selective Semi-Hydrogenation of DHL to Linalool
The Isoprene-Based Route
A third synthetic approach builds the linalool skeleton from isoprene (2-methylbuta-1,3-diene) and 2-methyl-2-butenol (prenol) or related C5 building blocks via acid- or Lewis-acid-catalysed prenylation. The dimerisation of isoprene under controlled conditions produces myrcene or ocimene, which can then be hydrochlorinated or hydrated to linalool, analogous to the α-pinene route. Alternatively, direct tail-to-tail coupling of two prenyl units using copper(I) or palladium(0) catalysts followed by selective oxidation/hydroxylation has been explored.
Bulk Linalool Suppliers
The linalool supply is characterized by a moderately consolidated top tier dominated by European multinationals, a competitive mid-tier of Chinese and Asian regional producers, and a broad base of wholesale distributors serving smaller-volume buyers. Top linalool suppliers like Symrise, BASF, DSM-Firmenich and Kuraray offer global logistics networks, comprehensive technical documentation, and dedicated application support teams.
Sinofi is a bulk linalool supplier in China, and we have a warehouse with 1,200 square meters for high-quality linalool. We sell different grades of linalool at wholesale prices, serving end-users in food, beverage, fragrance, personal-care, pharmaceutical, and agriculture industries.
Supply Chain of Linalool
The global linalool supply chain is organized into a multi-tiered structure connecting upstream raw material providers to downstream end-users through a series of intermediary processing, trading, and distribution nodes.
Raw Material Origins
Linalool enters the supply chain through three primary sourcing pathways, each with distinct cost structures, quality profiles, seasonal dynamics, and supply reliability characteristics.
- Natural Extraction from Essential Oils
- Synthesis from Turpentine-Derived Terpenes
- Petrochemical Synthesis
Primary Processing
Primary processing involves the initial conversion of raw materials into intermediate linalool-containing streams. For the natural pathway, this stage encompasses steam distillation of plant material to yield crude essential oils, followed by fractional distillation to produce linalool-enriched fractions.
For the turpentine-synthetic pathway, primary processing occurs at integrated terpene chemistry facilities where crude turpentine is fractionated to isolate alpha-pinene and beta-pinene, which are then fed into downstream synthesis reactors.
Manufacturing and Quality Standardization
This represents the core value-addition stage, where intermediate streams are refined into commercial-grade linalool meeting published industry specifications. Manufacturers at this tier perform final purification (typically via vacuum fractional distillation), enantiomeric separation where required, analytical quality control, and product standardization to meet customer and regulatory specifications.
Distribution and Trading Networks
Distribution in the linalool market operates through several overlapping channels.
- Direct manufacturer-to-formulator sales account for the largest share of volume, particularly among the major F&F houses that maintain direct commercial relationships with primary producers. These transactions are typically governed by annual or multi-year supply agreements with fixed-price or index-linked pricing mechanisms.
- Specialty chemical distributors such as IMCD and Univar serve mid-tier and regional formulators, providing smaller lot sizes, local warehousing, technical documentation, and regulatory compliance support. These distributors maintain inventory positions at regional warehouses and fulfil orders from safety stock.
- Regional trading houses and brokers operate primarily in emerging markets, aggregating demand from small-scale formulators.
End Users and Formulation
At the downstream terminus of the chain, formulators and compounders incorporate linalool into finished fragrance compounds, flavour systems, essential oil blends, and functional product formulations.
Wholesale and Buy Linalool in Bulk
Purchasing linalool at wholesale volumes should secure a reliable, cost-effective supply. Successful procurement requires a thorough understanding of supplier qualification, grade specification, contract structuring, and ongoing quality and risk management.
The following strategic recommendations summarize the key actions for procurement teams engaging in wholesale and bulk linalool sourcing:
- Match purity grade precisely to end-use application to optimise total cost of ownership.
- Negotiate annual or framework agreements with feedstock-linked pricing mechanisms for high-volume consumption.
- Implement rigorous incoming quality control with full lot traceability.
Maintain safety stock and diversified logistics arrangements to buffer against supply disruptions. - Monitor regulatory developments—particularly EU allergen classification and IFRA amendments—and adjust procurement strategy proactively.
By applying these principles, linalool buyers can build a linalool supply chain that delivers consistent quality, competitive cost, regulatory compliance, and strategic supply security.
As a bulk linalool manufacturer and supplier in China, we wholesale this ingredient to end users in food, beverage, fragrance, personal-care, pharmaceutical, and agriculture industries. We also supply linalool to small customers. Normally, they want to buy linalool in small quantities. To serve them, we can sell linalool at bulk prices and provide a one-stop purchasing service.
Linalool Prices (USD/Kg)
Flavour / Fragrance / Cosmetic Grade Linalool Prices (FCC, GC Content >=98%)
| Volume | Unit Price | Shipment |
| 50g | 8 USD | Express |
| 500g | 36 USD | Express |
| 1Kg | 52 USD/Kg | Express |
| 20Kg | >=30% cheaper | Express |
| 100Kg-Above | negotiable | Express / Sea |
Pricing varies dramatically by grade, source, and volume. Natural linalool commands a consistent premium of approximately 2x over synthetic at laboratory and small-lot quantities (130-160 USD/Kg). The synthetic FCC grade linalool price ranges from $60–80/Kg. Bulk linalool pricing from China might be much lower, though quality verification remains a concern at the lowest price points.
Furthermore, the above price quotations of linalool do not include the express shipping fee. The reason is that the shipment cost may exceed the sample value of linalool. However, the bulk wholesale prices of linalool will be much lower than those of small orders. Please contact us for more details.
Linalool Specification
| Appearance | Colorless, clear liquid. |
| Odor: | Citrus, orange, floral, waxy and rose. |
| Purity (GC) | >=98% |
| Acid Value (mg KOH/g) | <=0.5 |
| Density (20°C) | 0.858 – 0.867 |
| Refractive index @ 20°C | 1.461 – 1.465 |
Linalool Uses
Linalool’s exceptional versatility—spanning food flavouring, fine fragrance, personal care, pharmaceuticals, agriculture, chemical synthesis, and emerging inhalation product categories—cements its position as one of the most commercially important terpene alcohols in the global marketplace.
Flavour Industry Applications
Citrus Flavour Formulations
Linalool is a natural constituent of virtually every citrus essential oil and plays a critical role in citrus flavour formulations. In lemon, bergamot, and sweet orange profiles, it functions as a top-note modifier that contributes freshness, lift, and a subtle floral nuance. Dosage levels typically range from 0.5–5.0% in finished citrus flavour compounds, depending on the target profile and the presence of complementary terpenoids such as limonene, citral, and citronellal.
Floral and Herbal Flavours
In floral flavour work—particularly jasmine, rose, and lavender profiles for confectionery, tea, and botanical beverage applications—linalool serves as the primary character-impact compound. It blends exceptionally well with geraniol, nerol, and phenylethyl alcohol. For herbal flavours such as basil, coriander, and thyme, linalool provides the characteristic aromatic backbone that consumers associate with freshness and authenticity.
Spice and Savoury Flavours
Beyond sweet and floral profiles, linalool contributes to coriander, cardamom, and certain cinnamon-type flavour formulations. Its role in spice blends is often that of a blender and harmonizer, softening sharp or harsh top notes while extending perceived complexity. In savoury applications such as marinades and culinary sauces, trace levels of linalool add depth without overt floral character.
Beverage and Confectionery Applications
The compound finds substantial use in alcoholic and non-alcoholic beverages. In craft and commercial spirits—especially gin, where it appears naturally from botanicals—supplemental linalool can standardize batch-to-batch flavour consistency. In confectionery, linalool anchors fruit-floral flavour systems in hard candy, gummies, and chocolate centres.
Fragrance Industry Applications
Fine Fragrance
Linalool is one of the most frequently used materials in fine fragrance compounding. It appears as a heart-note contributor across floral, fougère, chypre, and fresh-citrus fragrance families. Its light, clean, sweet floral character makes it an ideal building block for lavender accords, and it pairs harmoniously with materials such as linalyl acetate, coumarin, geraniol, and synthetic musks.
Functional and Consumer Products
In functional fragrances for soap, laundry detergents, fabric softeners, surface cleaners, and air-care products, linalool serves dual purposes: it provides a pleasant, consumer-accepted scent while contributing to malodour counteraction. Its moderate substantivity on fabrics and surfaces makes it cost-effective for these high-volume applications. Typical use levels in finished consumer products range from 0.01–0.5%, depending on product type and desired intensity.
Cosmetics and Personal-Care Uses
Beyond its scenting function, linalool has drawn interest for functional benefits in personal-care formulations. In skincare products—including creams, serums, and toners—linalool is used both for scenting and as a skin-conditioning agent. Formulators must, however, monitor oxidation status and manage concentration limits per IFRA guidelines and regional regulations such as the EU Cosmetics Regulation (EC 1223/2009), which mandates labelling of linalool at concentrations exceeding 0.001% in leave-on products and 0.01% in rinse-off products.
Uses in Chemical Synthesis
Linalool serves as a critical chiral building block in the synthesis of several commercially important compounds. It is a key intermediate in the industrial production of Vitamin E (tocopherols) and Vitamin A via the Roche and BASF processes. Additionally, esterification of linalool with acetic anhydride yields linalyl acetate, one of the highest-volume aroma chemicals in the global fragrance industry and the dominant component of synthetic lavender accords.
Other downstream derivatives include dihydrolinalool, tetrahydrolinalool, and various linalool oxide isomers—all of which find use in fragrance compounding. The availability of both (R)- and (S)-enantiomers enables stereoselective syntheses for pharmaceutical and fine-chemical applications.
Linalool Benefits
Linalool stands as one of the most valuable and versatile ingredients available to the modern F&F industry. Its combination of broad sensory appeal and demonstrated therapeutic benefits.
Sensory and Formulation Benefits
Linalool’s primary value in the F&F industry lies in its clean, broadly appealing floral-woody aroma with subtle citrus and spicy nuances. This versatility allows it to function as both a top-note freshener and a heart-note modifier in a wide range of fragrance compositions, including fine fragrances, personal care products, household cleaners, and air fresheners.
Its ability to blend harmoniously with other terpenes (such as geraniol, citronellol, and limonene), aldehydes, and synthetic musks makes it an indispensable building block in modern perfumery.
Therapeutic and Bioactive Benefits
Beyond its organoleptic value, linalool has been the subject of extensive pharmacological research, yielding a substantial body of evidence for its therapeutic potential. These properties have driven increasing demand in aromatherapy, functional personal care, and nutraceutical applications.
Anxiolytic and Sedative Properties
Linalool is one of the most thoroughly studied monoterpenoids for its anxiolytic effects. These findings underpin the widespread use of linalool-rich essential oils (notably lavender oil, which typically contains 25–45% linalool) in aromatherapy for stress relief, sleep improvement, and relaxation.
Anti-inflammatory Activity
Multiple in vitro and in vivo studies have reported that linalool exerts significant anti-inflammatory effects through the suppression of pro-inflammatory cytokines (including TNF-α, IL-6, and IL-1β) and the inhibition of NF-κB signalling pathways.
Antimicrobial and Antifungal Properties
Linalool has demonstrated broad-spectrum antimicrobial activity against both Gram-positive and Gram-negative bacteria, as well as clinically relevant fungal strains, including Candida albicans and various dermatophytes. Its mechanism of action is thought to involve disruption of cell membrane integrity, leading to leakage of intracellular contents and subsequent cell death.
Antioxidant Activity
Linalool exhibits measurable free-radical scavenging activity, contributing to its potential as a natural antioxidant in both topical and ingestible applications. While its antioxidant potency is moderate compared with phenolic compounds, its complementary benefits (anti-inflammatory, antimicrobial) make it a multifunctional ingredient that adds value beyond single-mechanism antioxidants.
Linalool in E-Liquid and Vaping Products
In recent years, linalool has gained significant traction as a flavouring component in e-liquid formulations for electronic cigarettes and vaping devices. Its clean floral profile, strong blending capability, and broad regulatory acceptance make it an attractive candidate for e-liquid manufacturers seeking to develop sophisticated, multi-layered flavour profiles.
Role in E-Liquid Formulation
Flavour Contribution
Linalool delivers a clean, recognizable floral character that serves as an excellent middle note in e-liquid flavour architecture. Its distinctive lavender–bergamot tonality adds perceived complexity and depth without overwhelming other flavour components. In practice, linalool functions effectively in the following formulation roles:
As a primary characterising agent, linalool anchors floral and herbal profiles such as lavender, chamomile, and coriander blends. Formulators commonly employ it at concentrations of 0.5–2.0% (w/w) of total flavouring concentrate when it serves as a lead note. In supporting or modifier roles, linalool contributes subtle floral lift at lower concentrations (0.05–0.3%), enhancing citrus, berry, menthol, and even tobacco-style formulations by adding aromatic dimensionality without identifiable floral character.
Blending and Synergy
Linalool demonstrates excellent blending characteristics with a wide range of aroma compounds commonly used in e-liquid manufacture. It integrates particularly well with other terpene alcohols such as geraniol and citronellol, as well as with esters like linalyl acetate, which naturally co-occurs with linalool in lavender essential oil. The compound also synergizes effectively with menthol and cooling agents (e.g., WS-23, WS-3), contributing floral warmth that tempers the harshness of high-menthol blends.
In fruit-forward e-liquid profiles, linalool provides a bridging function between citrus top notes (limonene, citral) and richer base elements (vanillin, ethyl maltol), creating smoother flavour transitions and improved overall cohesion. This blending versatility makes linalool a valuable tool in the formulator’s palette, particularly in premium and complex multi-component recipes.
Typical Use Concentrations
| Application Type | Concentration Range (in Flavour Concentrate) | Notes |
| Primary Floral Note | 0.5–2.0% w/w | Lavender, herbal, chamomile profiles |
| Supporting Modifier | 0.05–0.3% w/w | Citrus, berry, menthol blends |
| Background Enhancer | 0.01–0.05% w/w | Tobacco, dessert, and beverage profiles |
| Terpene Blend Component | 5–20% of terpene blend | Cannabis/hemp-inspired terpene profiles |
It is critical to note that the concentrations listed above refer to the flavour concentrate itself, not the finished e-liquid. Since flavour concentrates typically constitute 5–15% of a finished e-liquid by weight, the effective concentration of linalool in the final consumer product is considerably lower.
Regulatory Landscape
In the United States, the FDA’s Center for Tobacco Products (CTP) regulates e-liquids under the Family Smoking Prevention and Tobacco Control Act for all new products. In the European Union, the Tobacco Products Directive (TPD, 2014/40/EU) governs e-cigarette products. Article 20 sets requirements for ingredient notification and restricts certain additives. Linalool is not among the specifically prohibited ingredients, but manufacturers must comply with notification obligations and submit ingredient listings including toxicological data to competent authorities.
A Flavouring with Chestnut Aroma Using Linalool
Include the following ingredients (by weight):
Furanone 0.7 parts, Linalool 0.02 parts, 2,5-Dimethylpyrazine 0.002 parts, Geraniol 0.06 parts, Beta-ionone 0.04 parts, Geranylacetone 0.02 parts, 2-Ethyl-3-methylpyrazine 0.0005 parts, Dihydrocoumarin 0.07 parts, Phenylacetaldehyde 0.08 parts, Furfural 0.01 parts, Benzyl alcohol 0.02 parts, Isophorone 0.02 parts, 2-Acetylthiazole 0.03 parts, and food-grade propylene glycol 0.9275 parts.
In conclusion, linalool has become one of the most commercially significant ingredients across the food, beverage, fragrance, personal-care, pharmaceutical, and agriculture industries. As a bulk linalool manufacturer and supplier in China, we sell different grades of linalool at wholesale prices to clients around the world.